Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.ĩ. Know where the MSDS booklet is for your area and display knowledge of all emergency procedures.Ĩ. Maintain a high level of personal grooming and uniform standards pursuant to Graton Resort & Casino's policies and behave in a positive and professional manner.ħ.

Train apprentice cooks in food production and proper equipment usage.Ħ. Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.ĥ. Prepare base sauces, stocks, and soups.Ĥ. Exhibit knowledge, understanding, and application of various cooking techniques.ģ. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.Ģ. Responsibilities include enforcing all initiatives given, overseeing production responsibilities, and providing service to guests and Team Members inĪ professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Company standards, policies and procedures.ġ.

In cooperation with Chefs, The Gourmet Cook explores new and exciting culinary techniques and presentations leverages inspiration from industry trends, seasonality, ethnic and international cuisine, searches for opportunities to infuse creativity into the development process, evolves cooking styles throughout the team. The Gourmet Cook also supports the Executive Chef, Room Chef and/or the Sous Chef. This position demonstrates an elevated proficiency in culinary production procedures, sanitation practices and guest service. The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat fabrication, and cold food preparation using high-cost food inventory.

Graton casino steakhouse job